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Seasons. Cooking through the Cretan year

SKU: 9786185421380

11,66

Κατηγορία:

Συγγραφέας: Olsen Karen Yelena

Εκδότης: Mystis Editions

Ημερ. Έκδοσης: 31/07/2023

Περιγραφή

In Cretan village life, as in all our lives, food plays a major role. Karen Olsen’s Island Almanac (Mystis 2022) is replete with scenes of feasting. This companion volume, Seasons: Cooking through the Cretan Year, offers the reader a chance to explore the tasty dishes celebrated there—roast lamb, fisherman’s soup (kakavia), rakomelo liqueur, and many others—plus tips on curing olives, freezing herbs, and preserving lemons. With many illustrations and a lively text, Olsen invites us to “mix a little love of adventure with the recipes on a page—that is the way that miracles are performed.

ISBN: 978-618-5421-38-0

Πρώτη Έκδοση : 31/07/2023

Αριθμός Σελίδων : 86

Διαστάσεις : 24 x 17 cm

Εξώφυλλο: Μαλακό εξώφυλλο

Γλώσσα : Αγγλικά

Γλώσσα Πρωτοτύπου : Αγγλικά

Τόπος Έκδοσης : Ηράκλειο Κρήτης

Olsen Karen Yelena